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Our delicious story
Delhi Chaat House
Some say chaat was invented in Shah Jahan’s time to fix Delhi’s belly, in the form of tasty crispy papdis and cloudy bhallas. Others say it was divine intervention in the form of Golgappas and water when first maid by Drupadi when they came to Indraprastha. Either way, history agrees: chaat is Delhi’s gift to tastebuds for everyone.
Fast forward a few hundred years—chaat’s soul still lives in every corner of the city. But we felt it was time to give it the respect, hygiene, and innovation it truly deserves. That’s where Delhi Chaat House comes in.
We’ve taken the timeless charm of traditional chaat and brought it into the modern era. Using:
- ✨ Farm-fresh ingredients
- ✨ High-quality hygiene standards
- ✨ Modern cooking equipment and processes
- ✨ Fusion-friendly creativity, with Dilli Swag
We have blended age-old flavours with today’s techniques, making sure every plate hits the nostalgia nerve. We serve chaat that stays true to its roots but also speaks to the needs of today’s fast-paced, taste-specific, and visually-driven generation, that knows its food, values hygiene, and seeks both authenticity and innovation in every bite. and probably had Shah Jahan licking his fingers under the table.
From royal kitchens to modern counters, chaat has come a long way—and we’re just getting started.
Because great chaat isn’t just food—it’s an emotion. And trust us, if Shah Jahan were around today, he’d ditch the throne and stand in line for the DCH Chole Bhature.
Welcome to Delhi Chaat House.
Where every bite is Special.
