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Our delicious story
Delhi Chaat House
Some say chaat was invented in Shah Jahan’s time to fix Delhi’s belly, in the form of tasty crispy papdis and cloudy bhallas. Others say it was divine intervention in the form of Golgappas and water when first maid by Drupadi when they came to Indraprastha. Either way, history agrees: chaat is Delhi’s gift to tastebuds for everyone.
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Absolutely loved the presentation and hygiene at Delhi Chaat House! Tried the Papdi Chaat and Bhalla Papdi — bursting with flavors and freshness. The ingredients felt premium but the taste was as desi as it gets. Great place for a quick, flavourful snack.
Neet Khanuja
I have ordered gol gappas, dahi papdi chaat, palak pasta chaat, & many more food items from there. I must say the packaging was good & food was delicious. Highly recommended.
Shweta sharma
Absolutely loved everything I ordered from **Delhi Chaat House**! The **golgappe** were tangy and super tasty with both *khatta* & *meetha* pani. The **mini Raj kachori** was delicious and not so mini after all! 😄 The **lachha katori chaat** had a perfect crunch, and I also tried two unique items – **Dhokla Katori Chaat** and **TCH Tamatar Chaat**. Personally, I liked the Dhokla one more. **Highly recommend trying their golgappe and Raj kachori – must-haves!** 😍
bhawna meena
"The poha here is fluffy, perfectly spiced, and topped with peanuts and sev for crunch. Great start to the day!"
Deepak Wadhwa
Crispy, flaky kachoris just like the ones from the lanes of old Delhi. The bucket format is fun and filling, great for chai time or even lunch
Shiza Dhingra
Tastes just like home! The rajma was perfectly cooked thick, comforting gravy with soft rice and that homemade tadka feel. Total comfort food, I’d come back just for this.
